Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Excellent oral communication Initiative Organized Team player Time management Employment terms options Morning Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 cook (Brampton)
🏢 National Sweets & Restaurant
📍 Brampton