Work Where Big Events and Big Careers are Happening Ifyou''reready to bring your culinary talent to the biggest stage in Hamilton, this is it.

At the Hamilton Convention Centre by Carmens,youllbe part of a culinary team that delivers show-stopping experiences for major events like the JUNO Awards, Grey Cup, Live Boxing, Car Shows, Film Shoots, and more.

Whetheryoureleading a plated dinner for 1,000 orcateringa celebrity-packed gala, this role puts you in the heart of high-impact hospitality.

We''repart of Carmens Group, a Canadian hospitality leader with a 40+ year legacy of creating unforgettable experiences.

Why Work for Carmens Group? Flexiblescheduling Career coaching & growth, including mentorship from our

Director of Culinary Hands on experience working alongside seasoned Executive Chefs Great Place to Work Certified (2022-2024, 2026) Named Best Workplace in several award categories: Most Trusted Executive Teams Best Places to Work in Hospitality & Retail Best Places to Work in Canada Best Workplaces for Women Best Workplaces for Mental Wellness Perks & Benefits Pay on Demand get paid when you need it Global Hotel Discountsfor yourtravels Comprehensive Group RRSP & Health Benefits Annual Incentive Plan Staff discounts at our restaurants Culinary Apprenticeships & Red Seal Development Employee Scholarship Program Wellnessprograms &staffevents; Clearopportunities togrow intoleadershiproles Employeerecognitionprograms celebrating your achievements and milestones Referralbonuses when you bringgreat talentto the team Safe,inclusiveand supportive workplace culture Join a company that values your growth, wellbeing, and passion- where your career is supported every step of the way.

Position Details: Job Type: Full-time, permanent Vacancy: Newly created position Compensation :$50,000 - $60,000 AI Disclosure:



Your application will be reviewed by our hiring team we do not use artificial intelligence in thescreening or selection of applicants for this position.

What you will be doing: As a Sous Chef with Carmens Group,youllplay a vital leadership role in executing large-scale, high-impact eventsfrom elegant weddings and corporate galas to charity dinners and live shows.

Youllwork closely with the Executive Chef to lead the culinary team through high-volume service with precision, creativity, and professionalism.

Your responsibilities will include: Assisting the Executive Chef in overseeing banquet food preparation, execution, and presentation for events of all sizes Leading the kitchen team in the preparation of high-quality dishes whilemaintainingconsistency and efficiency Supervising and mentoring line cooks, prep cooks, and kitchen support staff during setup, service, and breakdown Ensuring all food safety, cleanliness, and sanitation standards are upheld across all kitchen areas Coordinating kitchenlogisticsfor multiple events running simultaneously, often with varied menus and timelines Managing inventory, ordering, and proper storage of ingredients and supplies for banquet operations Supporting menu planning, tastings, and custom event offerings with a creative, guest-focused mindset Ensuring proper use and maintenance of all kitchen equipment and tools Contributing to a positive and collaborative kitchen culture that values communication, accountability,



and continuous improvement Upholding Carmens Groups standards of culinary excellence and helping drive operational success Performing other duties as assigned to support the broader goals of the culinary department This is the ideal role for a strong, organized kitchen leader with banquet experience, a passion for events, and the ability to thrive under pressurewhile inspiring those around them to do the same.

What You Bring

ToThe

Table Experience withbanquet, catering orhigh-volumekitchen environments Excellent knife skills and deep knowledge of cooking techniques Confidence supervising and mentoring kitchen team members Safe Food Handler''s Certificate (Required) Culinary Trade Certification or Red Seal (an asset) A passion for food and a drive to do your best every shift Valid G Licensean asset(for off premise catering) Flexibility to work evenings, weekends andevent-basedhours We are Carmens Groupa proud Hamilton-born hospitality company with a mission to create extraordinary memories.

Our venues include Carmens Event Centre, The C Hotel,The Lakeview,the Hamilton Convention Centre,fig&lemon;

Catering, The Arlington Hotel,andthe Good Earth

Food & Wine.

Together,wereshaping the future of Southern Ontarios event and culinary sceneone unforgettable experience at a time.

Are You Ready to Take the Lead? Ifyou''rea dedicated culinary qualified who thrives under pressure and wants to be part ofthe citys most exciting events, this is your stage.

Apply today and let s create something extraordinary together.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment.

Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request.

If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

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📌 Sous Chef - Hamilton Convention Centre (Canada)
🏢 Carmen's Group
📍 Canada