Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Employment terms options Evening Employment terms options Flexible schedule Morning Weekend Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant manager (Petawawa)
🏢 Swiss Chalet
📍 Petawawa