Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work setting Restaurant and food service Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Supervisory Experience Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Accurate Client focus Organized Team player Ability to multitask Government programs Recognized employer Employment terms options Evening Shift Morning Employment terms options Day Health benefits Dental plan Disability perks Health care plan Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food services manager (Vancouver)
🏢 Sula Indian Restaurant
📍 Vancouver