Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Odours Tasks Operate machinery to process and bag, box or otherwise package food products Record production information Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Maintain shift log of production and other data Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Clean and maintain equipment Work conditions and physical capabilities Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability Flexibility Team player Initiative Employment terms options Evening Morning Employment terms options Day Weekend Health advantages Health care plan Financial benefits Bonus Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 cheese maker (Capital Regional District)
🏢 Salt Spring Island Cheese
📍 Capital Regional District