Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create current recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Cuisine specialties South Indian Work conditions and physical capabilities Work under pressure Physically demanding Standing for extended periods Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 specialist chef (Halifax Regional Municipality)
🏢 HYDERABAD NAWABS INDIAN CUISINE
📍 Halifax Regional Municipality