Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Tight deadlines Standing for extended periods Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 food service supervisor (Edmonton)
🏢 Marcos Famous #3
📍 Edmonton