Education: College/CEGEP Experience: 7 months to less than 1 year Work setting Cafeteria School or educational institution/establishment Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Cook Trade Certification Secure Food Handling certificate Cuisine specialties Canadian Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Day Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 cook (La Sarre)
🏢 SBtraiteur
📍 La Sarre