Education: Bachelor''s degree Experience: 3 years to less than 5 years or equivalent experience Work setting Catering firm Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Leading/instructing individuals Supervise kitchen staff and helpers Inspect kitchens and food service areas Prepare and cook complete meals or individual dishes and foods Determine the size of food portions and costs Cuisine specialties Italian cuisine Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Organized Reliability Team player Employment terms options Evening Shift Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 chef de partie (Vaughan)
🏢 PARAMOUNT
📍 Vaughan