Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Ranks of chefs Sushi chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate current cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Cuisine specialties Sushi preparation techniques Work conditions and physical capabilities Tight deadlines Handling heavy loads Physically demanding Combination of sitting, standing,



walking Standing for extended periods Bending, crouching, kneeling Personal suitability Dependability Excellent oral communication Flexibility Initiative Reliability Team player Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Employment terms options Flexible hours Morning Night To be determined Day Weekend Health benefits Health care plan Financial benefits Gratuities Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 sushi chef (Smithers)
🏢 Blue Water Sushi
📍 Smithers