Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Asset languages Mandarin Cantonese Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Establish work schedules Supervision Food and beverage servers Kitchen and food service helpers 16-20 people Staff in various areas of responsibility Certificates, licences, memberships, and courses Smart Serve Cuisine specialties Dim Sum Cantonese cuisine Security and safety Reference required Work conditions and physical capabilities Fast-paced environment Standing for extended periods Walking Physically demanding Attention to detail Own tools/equipment Safety equipment/gear Personal suitability Client focus Effective interpersonal skills Excellent oral communication Flexibility Team player Dependability Employment terms options Evening Shift Employment terms options Day Weekend Overtime required

📌 food service supervisor (Markham)
🏢 SKYVIEW FUSION CUISINE
📍 Markham