Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Meat processing and/or packing plant/establishment Tasks Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials,



equipment and supplies Maintain inventory of supplies Supervision 5-10 people Regulations knowledge Knowledge of preventive maintenance of machinery and equipment Work conditions and physical capabilities Rapid-paced environment Handling heavy loads Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Flexibility Organized Team player Reliability Screening questions Are you authorized to work in Canada? Employment terms options Early morning Evening Shift Flexible hours Employment terms options Morning To be determined Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 production supervisor - food and beverage processing (Calgary)
🏢 ABC Kitchen / Kim Chau Deli
📍 Calgary