Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Work setting Cafeteria Food service establishment Coffee shop On-site customer service Rapid food outlet or concession Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,
sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Working groups Specialization or experience Specialized environmental skills and knowledge Work conditions and physical capabilities Work under pressure Walking Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Screening questions Do you have experience working in this field? Do you live near the job location? Employment terms options Evening Employment terms options Night Day Weekend Overtime required Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.)