Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant''s profits Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Conduct performance reviews Cost products and services Organize and maintain inventory Address customers'' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced setting Work under pressure Personal suitability Dependability Ability to multitask Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 restaurant manager (Surrey)
🏢 Bikaner Indian Cuisine and Sweets
📍 Surrey
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