Seek a rewarding career as a Service Associate at Shangri-La Toronto, crafting memorable dining experiences in a luxury workplace. Embrace the art of true hospitality.
In your role as Commis 3, you will prepare and present culinary items while adhering to the highest standards. Your enthusiasm for hospitality and food will enhance the guest experience and contribute to team success. Enjoy working in a premier location with a focus on quality and service.
Key Responsibilities:
• Provide exceptional culinary service and presentations
• Ensure positive interactions among guests and colleagues
• Maintain cleanliness and compliance with food safety standards
• Follow recipes accurately to ensure food quality




• Engage in departmental training and keep up with food trends
Requirements:
• Minimum 1 year of experience in a culinary role
• Culinary certifications or Apprenticeship training preferred
• Proficient in English, both verbal and written
• Capable of physical demands related to kitchen duties
• Schedule flexibility is required for various shifts
Enhance your culinary journey at Shangri-La Toronto, where passion for food meets excellence in hospitality.
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📌 Service Associate In Luxury Hospitality Toronto (Canada)
🏢 Shangri-La Hotels
📍 Canada