Join Aramark as a Culinary Team Leader and manage kitchen operations. Oversee food preparation and uphold safety standards while using your culinary skills every day.
As a Culinary Team Leader, you will coordinate staff schedules and supervise cooking activities. Your role includes not only leading the team but also training them on proper food handling and preparation techniques. You'll be responsible for creating delicious meals while ensuring adherence to sanitation protocols.
Key Responsibilities:
• Lead daily work schedules and staff activities
• Educate team on sanitation and food safety practices
• Prepare and cook meals following guidelines
• Maintain equipment and kitchen cleanliness
• Safeguard food storage practices
Requirements:
• Experience in a supervisory cooking role preferred
• Cooking or related experience necessary
• Knowledge of food preparation and safety techniques
• Food safety certification mandatory
• Effective communication and interpersonal skills
Leverage your culinary expertise to enhance the dining experience at Aramark while developing a cohesive team.
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📌 Culinary Team Leader At Aramark Lakefield
🏢 Aramark
📍 Lakefield