Education: College/CEGEP Experience: 5 years or more or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Manage events Certificates, licences, memberships, and courses Serving It Right Certificate First Aid Certificate Food Safety Certificate Computer and technology knowledge Electronic cash register Security and safety Reference required Work conditions and physical capabilities Quick-paced environment Work under pressure Attention to detail Personal suitability Accurate Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 restaurant manager (Nanaimo)
🏢 Nori Japanese Restaurant
📍 Nanaimo