Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Plan, organize, direct,



control and evaluate daily operations Security and safety Basic security clearance Criminal record check Reference required Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Evening Employment terms options Flexible hours Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 restaurant assistant manager (Golden)
🏢 Golden Indian Kitchen
📍 Golden