Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work setting Supermarket/grocery store Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors'' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Conduct performance reviews Supervision 5-10 people Work conditions and physical capabilities Attention to detail Personal suitability Efficiency Energetic Goal-oriented Positive attitude Productive interpersonal skills Flexibility Judgement Patience Employment terms options Morning Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week