Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Food technology and processing Chemistry, general Work site environment Odours Hot Cold/refrigerated Work setting Rural area Remote location Relocation costs not covered by employer Tasks Maintain laboratory equipment Operate laboratory apparatus Compile records for analytical studies Good Manufacturing Practices (GMP) MS Office Assist in developing programs of sampling and analysis to maintain quality standards Assist in development of standards, health and safety measures Compile records and interpret experimental or analytical results Develop and conduct programs of sampling and analysis Prepare solution of gas or liquid, reagents,



and sample formulations Conduct safety training programs Analytical techniques Sampling Area of work experience Analysis Industrial health and safety Management Method and technique development Quality assurance and control Type of industry experience Food and beverages Area of specialization Food chemistry Work conditions and physical capabilities Repetitive tasks Manual dexterity Attention to detail Hand-eye co-ordination Ability to distinguish between colours Sitting Combination of sitting, standing, walking Standing for extended periods Large workload Physically demanding Personal suitability Accurate Judgement Organized Versatility Proactive Screening questions Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Other advantages Free parking available On-site recreation and activities Other benefits Team building opportunities Parking available

📌 food processing quality control technician (Massueville)
🏢 Aliments St-Louis (Putters
📍 Massueville