Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Work conditions and physical capabilities Rapid-paced environment Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 food service supervisor (Sylvan Lake)
🏢 Wendy's Sylvan Lake
📍 Sylvan Lake
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