Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Restaurant, culinary and catering management/manager Food service, waiter/waitress and dining room management/manager Foodservice systems administration/management Restaurant/food services management or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Establish work schedules Work conditions and physical capabilities Quick-paced environment Work under pressure Combination of sitting, standing, walking Walking Attention to detail Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Night Day Weekend Financial benefits Gratuities Pension plan Other benefits Free parking available Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 44 hours per week

📌 food service supervisor (Welland)
🏢 Chuck'S Roadhouse Bar & Grill - Welland
📍 Welland