Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Government programs Recognized employer Employment terms options Evening Employment terms options Shift Flexible hours Night Day Overtime available Health benefits Dental plan Health care plan Financial benefits Gratuities Other benefits Other perks Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 line cook (Squamish)
🏢 Squamish Samurai Sushi
📍 Squamish
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