Join a respected establishment as the Hospitality FOH Manager, where your leadership will enhance guest experiences and operational excellence. This role emphasizes team management, customer satisfaction, and efficient service delivery.
As the FOH Manager, you will lead daily operations by managing a energetic team of front-of-house employees, ensuring impeccable service standards. Your responsibilities include coordinating training initiatives, handling guest feedback, and maintaining effective communication with the kitchen team. You will also oversee compliance with health and safety regulations to ensure a safe dining setting.
Key Responsibilities:
• Lead front-of-house team including servers and hosts
• Develop and execute training programs for staff




• Manage scheduling and performance evaluations
• Address and resolve guest feedback efficiently
• Ensure compliance with health regulations
Requirements:
• Supervisory experience in the hospitality sector
• Solid knowledge of customer service practices
• Excellent leadership and communication skills
• Ability to motivate a diverse team in busy settings
• Familiarity with restaurant management software
Drive guest satisfaction and operational success as the FOH Manager.
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📌 Hospitality Foh Manager Opportunity Toronto (Canada)
🏢 August 8
📍 Canada