Roles and Responsibilities
Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant
Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes
A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
Keeping a clean and organized workspace and maintaining a professional, respectful demeanor
Liaison with other cooks to ensure smooth and productive operation of the restaurant
Maintains work location clean and follows food safety procedure
Ensure proper stocking of food items and fills all necessary paperwork as needed
Perform other duties as assigned by chefs

Requirements
3+ years’ experience
Completion of secondary school
Physically capable of lifting and carrying heavy items and standing for long periods of time
Able to work under pressure, produce results, handle numerous tasks at once
Team player, able to work in close conditions with several other people
Knowledge and understanding of health and safety regulations




Able to work adaptable shifts including day, evening, night, and weekend

Language of Work

English

Job Location

Next Kitchen and Bar

200 Hwy 20 East #6

Fonthill, ON L0S 1E6

Position Type

Permanent, Full time, 35~40 hours/week

Wage $19.50 (CAD) per hour

Advantages
Tips pool sharing available
Incremental wage raise available based on performance evaluation
Employee discount available

Status

Existing vacancy

We welcome all applicants and encourage members of underrepresented groups, including vulnerable youth, newcomers, Indigenous persons, persons with disabilities, asylum claimants with valid work permits, to apply.

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

We do not use artificial intelligence (AI) to screen, assess, or select applicants.
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