03 Aug
|
Sooke Harbour House
|
Sooke
03 Aug
Sooke Harbour House
Sooke
Education: College/CEGEP Experience: 5 years or more or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staff Supervise staff Train staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Participate in marketing plans and implementation Provide customer service Manage events Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 manager, food and beverage service (Sooke)
🏢 Sooke Harbour House
📍 Sooke