Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Work conditions and physical capabilities Rapid-paced environment Repetitive tasks Standing for extended periods Personal suitability Excellent written communication Flexibility Organized Ability to multitask Employment terms options Evening Employment terms options Shift Morning Day Weekend Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food services manager (Yorkton)
🏢 Booster Juice
📍 Yorkton