Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Organize buffets and banquets Supervision 5-10 people Computer and technology knowledge Point of sale system Personal suitability Organized Employment terms options Evening Employment terms options Shift Flexible schedule Morning Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 restaurant manager (Salmon Arm)
🏢 JADE BUFFET OF CHINA RESTAURANT
📍 Salmon Arm