Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Langford)
🏢 Kitchen Story
📍 Langford
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