Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Establish work schedules Supervision 5-10 people Personal suitability Effective interpersonal skills Excellent oral communication Team player Initiative Employment terms options Evening Employment terms options Flexible hours Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week