Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Bachelor''s degree Experience: 3 years to less than 5 years Work setting Urban area Budgetary responsibility $100,001 - $500,000 $500,001 - $1,500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervision 3-4 people 5-10 people Computer and technology knowledge MS Office MS Outlook Point of sale system Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Personal suitability Accurate Client focus Productive interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Health benefits Health care plan Financial benefits Commission Other benefits Free parking available Parking available

📌 restaurant manager (Niagara Falls)
🏢 Biryaniwalla
📍 Niagara Falls