03 Aug
|
FATBURGER
|
Winnipeg
03 Aug
FATBURGER
Winnipeg
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Supervision 5-10 people Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 Restaurant manager (Winnipeg)
🏢 FATBURGER
📍 Winnipeg