Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Relocation costs covered by employer Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Security and safety Basic security clearance Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Organized Reliability Team player Employment terms options Shift Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 cook (Gull Lake)
🏢 Last Chance Bar & Grill
📍 Gull Lake