Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work site environment Cold/refrigerated Work setting Butcher shop Wholesalers Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Wrap and package prepared meats Cut poultry into parts Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Security and safety Criminal record check Work conditions and physical capabilities Fast-paced setting Attention to detail Physically demanding Personal suitability Client focus Dependability Organized Reliability Team player Employment terms options Morning Day Weekend Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 35 hours per week