Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Inspect the cleanliness and practices of establishment employees Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Dependability Employment terms options Flexible schedule Health benefits Dental plan Health care plan Financial benefits Piece work Work Term: Permanent Work Language: English or French Hours: 32 to 40 hours per week