Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Price meat products Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Slice cooked meats Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Fast-paced environment Combination of sitting, standing,



walking Physically demanding Hand-eye co-ordination Employment terms options Early morning Evening Employment terms options Night Other benefits Free parking available In office amenities Parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 butcher - retail or wholesale (Montreal)
🏢 mehadrin meat
📍 Montreal