Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Personal suitability Client focus Flexibility Team player Work Term: Permanent Work Language: English Hours: 32 hours per week
📌 food service supervisor (Warman)
🏢 SKY CHEF RESTAURANT
📍 Warman
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