Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Security and safety Bondable Transportation/travel information Own vehicle Public transportation is not available Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Combination of sitting, standing,



walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Excellent oral communication Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 food service supervisor (Delta)
🏢 Todai Sushi
📍 Delta