03 Aug
|
Joe Fortes Seafood & Chop House
|
Vancouver
03 Aug
Joe Fortes Seafood & Chop House
Vancouver
Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Government programs Recognized employer Health advantages Dental plan Health care plan Financial benefits Life insurance Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 first cook (Vancouver)
🏢 Joe Fortes Seafood & Chop House
📍 Vancouver