Work Term: Casual Work Language: English Hours: 10 to 19 hours per week Education: Other trades certificate or diploma Experience: 5 years or more or equivalent experience Work setting Rural area Resort Ranks of chefs Head chef Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Cook Red Seal Certificate Cuisine specialties Vegetarian Food specialties Stocks, soups and sauces Vegetables, fruits,



nuts and mushrooms Security and safety Criminal record check Transportation/travel information Own transportation Own vehicle Valid driver''s licence Public transportation is not available Work conditions and physical capabilities Attention to detail Standing for extended periods Own tools/equipment Tools Uniform Personal suitability Leadership Organized Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible hours Financial advantages As per collective agreement

📌 sous-chef (Bancroft)
🏢 Grail Springs Wellness Retreat
📍 Bancroft