Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Noisy Odours Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching,



kneeling Personal suitability Client focus Efficient interpersonal skills Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you currently a student? Are you willing to relocate for this position? Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Shift Flexible schedule Morning Night Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Other benefits Free parking available Learning/training paid by employer Other benefits

📌 food service supervisor (Lethbridge)
🏢 A&W Restaurant
📍 Lethbridge