Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Rural area Tasks Co-ordinate special events Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Standing for extended periods Work under pressure Personal suitability Organized Reliability Team player Employment terms options Evening Night Weekend Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work setting for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (La Broquerie)
🏢 La Broquerie Hotel
📍 La Broquerie