Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Asset languages Panjabi; Punjabi Work setting Restaurant Bar Willing to relocate Catering firm Live, special event or ceremonial program Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Advise on menu selections Organize buffets and banquets Describe menu items including daily specials for customers Cuisine specialties South Indian East Indian Vegetarian Gluten-free Vegan Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Flexibility Organized Reliability Team player Employment terms options Early morning Evening Shift Employment terms options Morning Night On call Day Weekend

📌 chef (Vaudreuil-Dorion)
🏢 Restaurant Mr India
📍 Vaudreuil-Dorion