Education: No degree, certificate or diploma Experience: Experience an asset Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cook Area of work experience Community service organization Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible schedule Employment terms options Day Weekend Work Term: Permanent Work Language: French Hours: 28 to 32 hours per week

📌 cook (Saint André)
🏢 Féderation des OSBL d'habitation du Bas-Saint-Laurent, de la Gaspésieet des Iles
📍 Saint André