Work Term: Seasonal Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: Will train Work site environment Odours Cold/refrigerated Wet/damp Work setting Willing to relocate Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Field work location experience Newfoundland Equipment and machinery experience Shellfish processing machine Transportation/travel information Own transportation Valid driver''s licence Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Hand-eye co-ordination Standing for extended periods Weight handling Up to 9 kg (20 lbs)
Personal suitability Flexibility Reliability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Flexible hours Employment terms options Day Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Pension plan Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other benefits In office housing options Other benefits Parking available Wellness program