Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Security and safety Basic security clearance Reference required Work conditions and physical capabilities Fast-paced setting Work under pressure Personal suitability Accurate Team player Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (Surrey)
🏢 Newton Pizza House
📍 Surrey