Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Package products Provide advice about merchandise Maintain clean and safe work setting Assist in display of merchandise Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Employment terms options Shift Financial benefits As per collective agreement Work Term: Permanent Work Language: English or French Hours: 38 hours per week