Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Restaurant and food service Ranks of chefs Meat chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Recruit and hire staff Supervision Staff in various areas of responsibility Cuisine specialties South Indian East Indian West Indian Food specialties Meat, poultry and game Manufacturing sector experience Food Area of specialization Kitchen Security and safety Medical exam Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Personal suitability Leadership Dependability Initiative Organized Reliability Employment terms options Early morning Evening Shift Flexible hours Morning Employment terms options Night On call To be determined Day Weekend Overtime available

📌 chef (Brampton)
🏢 Moga Meats
📍 Brampton