Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Employment terms options Evening Employment terms options Shift Morning Night On call Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 restaurant supervisor (Stayner)
🏢 Mr. Sub
📍 Stayner
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