Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Hotel, motel, resort Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations MS Office Certificates, licences, memberships,



and courses Safe Food Handling certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible schedule Morning Day Weekend Other benefits Other benefits Paid time off (volunteering or personal days) Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 cook (Windermere)
🏢 Windermere House
📍 Windermere